Demi Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Resilience","Quality","Leadership","Agility","Communication"]

Support the smooth operation of your assigned kitchen section by preparing ingredients, following recipes precisely, and maintaining cleanliness and sanitation. Ensure dishes meet quality and presentation standards, coordinate timing during service, and manage ingredient stock for your area. Supervise and train junior kitchen staff, adhere to health and safety regulations, and contribute input to menu planning and development in your specialty area.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Power International Holding
Power International Holding
1 day ago

Demi Chef De Partie (QA)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 21 minutes agoStatus: Live

Job Summary

Support the smooth operation of your assigned kitchen section by preparing ingredients, following recipes precisely, and maintaining cleanliness and sanitation. Ensure dishes meet quality and presentation standards, coordinate timing during service, and manage ingredient stock for your area. Supervise and train junior kitchen staff, adhere to health and safety regulations, and contribute input to menu planning and development in your specialty area.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist the Chef de Partie with food preparation including chopping, slicing, cooking, and following recipes for consistency and quality.
  • •Maintain cleanliness, sanitation standards, and adhere to health and safety regulations for proper food handling and storage.
  • •Monitor and manage ingredient stock levels, assist with inventory management, and support ordering supplies.
  • •Ensure dishes leaving your section meet quality standards and are presented according to restaurant specifications.
  • •Supervise and train junior kitchen staff and coordinate with other kitchen teams on timing and execution during service.

Key Requirements

  • •Minimum 5 years working experience, including 3 years of relevant experience.
  • •Possess a solid understanding of cooking techniques, food preparation methods, and kitchen operations.
  • •Meticulous recipe follow-through with precise measurements and accurate food presentation.
  • •Ability to prioritize tasks, manage multiple orders, and meet service deadlines in a fast-paced environment.
  • •Diploma in Culinary Arts or a Food and Beverage related course (2 year GCC experience is a plus).
Experience:5+ yearsGCC
Education:Certification / Diploma in Culinary Arts or Food and Beverage
Skills:ResilienceQualityLeadershipAgilityCommunication
Tech Stack:AI

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website