Kitchen Shift Lead, DashMart
United States
Workplace: OnsiteFull timeUSD 21.6 - 21.6Function: Hospitality & Food ServiceEducation: high_schoolSkills: ["Leadership","Teamwork","Communication","Attention to detail","Problem-solving"]Lead kitchen execution in a shared DashMart facility, owning your shift’s food preparation standards, cleanliness, safety, and inventory practices (including FIFO). Ensure orders are accurate, on time, and meet quality and food safety requirements before handoff. You’ll delegate tasks to Kitchen Operations Associates, serve as the primary escalation point, coach team members, and partner with Shift Leads and site leadership to improve workflows and site performance.
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