Revenue & Restaurant Ops Contractor
New York
Workplace: OnsiteContractUSD 35 - 45 hourlyFunction: Hospitality & Food ServiceExperience: 2-4 yearsSkills: ["Analytical","Detail-oriented","Organization","Proactive","Collaboration"]The role supports the Revenue team by designing and operationalizing repeatable workflows for loyalty and revenue programs, building lightweight systems for inventory and CRM, and delivering actionable performance analyses to scale restaurant partnerships. You will work across data, systems, and operations to implement processes and report on insights, blending hands-on data work with systems-building in a fast‑paced startup environment.
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