Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Leadership","Resilience","Quality","Agility"]

Operate a designated kitchen station end-to-end—from ingredient preparation and cooking through allocation for service—while ensuring food quality, presentation, and consistency. Manage inventory and stock control for your section, contribute to recipe improvement and menu planning, and coordinate timing with other stations. Supervise and train junior cooks, uphold health and safety and sanitation procedures, and incorporate culinary techniques to maintain reliable production output.

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Power International Holding
Power International Holding
12 hours ago

Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live

Job Summary

Operate a designated kitchen station end-to-end—from ingredient preparation and cooking through allocation for service—while ensuring food quality, presentation, and consistency. Manage inventory and stock control for your section, contribute to recipe improvement and menu planning, and coordinate timing with other stations. Supervise and train junior cooks, uphold health and safety and sanitation procedures, and incorporate culinary techniques to maintain reliable production output.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Manage and oversee a specific kitchen station (e.g., sauces, grill, or pastry), ensuring consistent production output through service.
  • •Prepare and cook dishes according to established recipes and culinary standards, maintaining food quality and presentation.
  • •Monitor and manage inventory for the section, including ordering, stock control, and stock rotation.
  • •Train and supervise junior cooks and kitchen staff, contributing to recipe development and improvement within the assigned section.
  • •Implement quality assurance measures and ensure compliance with health and safety regulations, sanitation procedures, and culinary standards.

Key Requirements

  • •Minimum 5 years of working experience, including 3 years of relevant experience in a culinary kitchen environment.
  • •Comprehensive knowledge of culinary techniques, food preparation methods, and cooking principles across various cuisines.
  • •Experience supporting kitchen operations such as inventory control, stock rotation, and equipment maintenance.
  • •Strong leadership ability to supervise and mentor junior cooks while delegating tasks and coordinating for efficient service.
  • •Keen attention to detail to maintain food quality, presentation, hygiene practices, and food safety compliance.
Experience:5+ years
Skills:LeadershipResilienceQualityAgility
Tech Stack:AI

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website