Final Grinder/High Lift - 1st Shift

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 22.5+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn","Hand-eye coordination"]

Operate powered equipment (forklifts, jack lifts, and high lifts) as part of the production team to support safe, high-quality food processing. Perform essential production tasks that help maintain a safe, efficient line and ensure product movement throughout the facility. Follow oral and written instructions, maintain attention to detail and teamwork, and be prepared for physically demanding work, including possible overtime based on production needs.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Smithfield Foods
Smithfield Foods
1 day ago

Final Grinder/High Lift - 1st Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 13 hours agoStatus: Live

Job Summary

Operate powered equipment (forklifts, jack lifts, and high lifts) as part of the production team to support safe, high-quality food processing. Perform essential production tasks that help maintain a safe, efficient line and ensure product movement throughout the facility. Follow oral and written instructions, maintain attention to detail and teamwork, and be prepared for physically demanding work, including possible overtime based on production needs.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Perform essential production tasks to help deliver safe, high-quality food.
  • •Operate powered equipment to support movement of product throughout the facility.
  • •Maintain a safe and efficient production line while contributing to a positive work environment.
  • •Ensure work aligns with safety, quality, and teamwork standards every day.
  • •Work scheduled shifts and may work overtime depending on production demands.

Pay and Benefits

Salary: USD 22.5 hourly
Perks:Health Insurance

Key Requirements

  • •Be at least 18 years of age.
  • •Be willing and able to understand and follow oral and written instructions.
  • •Operate powered equipment after meeting any required certifications during the qualification period.
  • •Work physically demanding shifts (up to 12 hours), including standing on concrete/platforms and repetitive movement.
  • •Be able to work safely around animal blood/carcass parts and in varied environments (cold/warm, wet/humid, noisy) while using required PPE.
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learnHand-eye coordination
Certifications:Powered equipment certifications
Tech Stack:ForkliftsJack liftsHigh liftsPowered industrial trucksPPEHard hatHearing protectionEye protectionSteel-toed safety shoesBox cutterSanitation/cleaning chemicals

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn