DoorDash US

1 day ago

Kitchen Shift Lead, DashMart

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 23 hours agoStatus: Live

Job Summary

Lead kitchen operations for DashMart Kitchens within a shared facility, owning shift execution for food preparation, cleanliness, safety, and order accuracy. You will guide Kitchen Operations Associates and Shift Coordinators, coach proper food handling and execution standards, and act as the primary escalation point for kitchen issues. Partner with DashMart shift leads and site leadership to align kitchen and warehouse workflows, improve efficiency, and support a collaborative “One Team” environment.

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Manager level

Key Responsibilities

•Own assigned kitchen shifts, ensuring food preparation standards, cleanliness, safety, and inventory practices (including FIFO and equipment care).
•Ensure all orders are prepared accurately and on time while meeting quality and food safety standards before handoff.
•Lead and delegate tasks to Kitchen Operations Associates and serve as the primary escalation point for kitchen operational challenges.
•Coach team members on proper food safety and execution standards while modeling professionalism and urgency.
•Partner with DashMart Shift Leads and Site Leadership to align kitchen and warehouse operations and improve workflows and efficiency.

Pay and Benefits

Salary: USD 19.8 hourly

Perks:Health InsuranceDentalVision401kPaid Parental

Key Requirements

•Experience in food service, kitchen operations, or grocery leadership.
•Ability to lift up to 50 lbs and work in fast-paced, physically active environments.
•Strong standards for food safety, cleanliness, and detail-oriented execution.
•High school diploma or GED.
•Willing to complete (or already hold) a Food Handler’s Certification.

Experience:Food serviceKitchen operationsGrocery

Education:High School

Skills:LeadershipTeamworkCommunicationAttention to detailCustomer focus

Certifications:Food Handler's Certification

Languages:English

Company Brief

DoorDash US

On-demand logistics platform connecting consumers with local restaurants, grocers, and retailers for food delivery, pickup, and convenience services. Operates a marketplace and last-mile delivery network while offering tools and analytics for merchants and couriers.

Industry: Online Marketplaces

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: San Francisco, United States

Founded: 2013

Website LinkedIn

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DoorDash US

1 day ago

Kitchen Shift Lead, DashMart

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 23 hours agoStatus: Live

Job Summary

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Manager level

Key Responsibilities

•Own assigned kitchen shifts, ensuring food preparation standards, cleanliness, safety, and inventory practices (including FIFO and equipment care).
•Ensure all orders are prepared accurately and on time while meeting quality and food safety standards before handoff.
•Lead and delegate tasks to Kitchen Operations Associates and serve as the primary escalation point for kitchen operational challenges.
•Coach team members on proper food safety and execution standards while modeling professionalism and urgency.
•Partner with DashMart Shift Leads and Site Leadership to align kitchen and warehouse operations and improve workflows and efficiency.

Pay and Benefits

Salary: USD 19.8 hourly

Perks:Health InsuranceDentalVision401kPaid Parental

Key Requirements

•Experience in food service, kitchen operations, or grocery leadership.
•Ability to lift up to 50 lbs and work in fast-paced, physically active environments.
•Strong standards for food safety, cleanliness, and detail-oriented execution.
•High school diploma or GED.
•Willing to complete (or already hold) a Food Handler’s Certification.

Experience:Food serviceKitchen operationsGrocery

Education:High School

Skills:LeadershipTeamworkCommunicationAttention to detailCustomer focus

Certifications:Food Handler's Certification

Languages:English

Company Brief

DoorDash US

Industry: Online Marketplaces

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: San Francisco, United States

Founded: 2013

Website LinkedIn