Commis I (Maldives, MV)

Power International Holding
Maldives
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3+ yearsEducation: high_schoolSkills: ["Resilience","Quality","Leadership","Agility","Guest relations"]

Support kitchen operations by assisting with food preparation and executing basic cooking tasks under senior chefs’ supervision. Follow recipes and instructions to maintain consistent quality, hygiene, and presentation standards. Maintain cleanliness and organization, assist with stock rotation and inventory management, monitor cooking processes for temperature and timing, and coordinate with kitchen staff to ensure smooth, timely order execution.

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Power International Holding
Power International Holding
1 month ago

Commis I (Maldives, MV)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live

Job Summary

Support kitchen operations by assisting with food preparation and executing basic cooking tasks under senior chefs’ supervision. Follow recipes and instructions to maintain consistent quality, hygiene, and presentation standards. Maintain cleanliness and organization, assist with stock rotation and inventory management, monitor cooking processes for temperature and timing, and coordinate with kitchen staff to ensure smooth, timely order execution.
Location: Maldives
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist with food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Execute simple cooking tasks (grilling, frying, sautéing, and baking) under supervision of senior chefs.
  • •Follow recipes and instructions to ensure consistency and maintain cleanliness and organization in the kitchen.
  • •Support stock rotation and inventory management to ensure freshness and minimize waste.
  • •Assist with plating and garnishing dishes, monitor cooking processes (temperature and cooking times), and coordinate with kitchen staff for timely order execution.

Key Requirements

  • •Minimum 3 years working experience, including 2 years relevant experience.
  • •Understanding of fundamental cooking methods such as grilling, sautéing, frying, baking, and roasting.
  • •Knowledge of food safety principles, including proper handling, storage, and temperature control.
  • •Familiarity with ingredients including meats, seafood, vegetables, herbs, and spices and their preparation techniques.
  • •Basic knowledge of kitchen tools and equipment (knives, cookware, and appliances) and their proper use and maintenance.
Experience:3+ years
Education:High School
Skills:ResilienceQualityLeadershipAgilityGuest relations

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website