Commis I (Maldives, MV)

Support kitchen operations by assisting with food preparation, simple cooking tasks, and following recipes and instructions from senior chefs. Maintain cleanliness and organization across workstations, manage stock rotation and inventory practices, and adhere to food safety and sanitation guidelines to prevent cross-contamination. Help with plating and garnishing dishes to meet presentation standards, coordinate with kitchen staff for timely service, and monitor cooking processes for consistent quality.