Commis I (Maldives, MV)

Support kitchen operations by assisting with food preparation and executing simple cooking tasks under senior chefs’ supervision. Follow recipes and instructions to maintain consistency and quality, keep work areas clean and organized, and manage stock rotation and ingredient freshness. Adhere to food safety and sanitation guidelines, prepare ingredients and equipment for service, and help with plating and garnishing while coordinating with the culinary team to ensure timely order execution.