Commis I (QA)
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Full timeFunction: QA, Test & Release EngineeringExperience: 3+ yearsEducation: high_schoolSkills: ["Resilience","Quality","Leadership","Agility","Guest Relations","Food Safety and Sanitation","Hotel Management Standards and Procedures","AI Fluency","Product/Service Management L1","Brand Engagement L1"]Support kitchen operations by assisting with food preparation, simple cooking tasks, and recipe-following under senior chefs’ supervision. Maintain cleanliness and organization across workstations, ensure proper stock rotation and inventory practices, and adhere to food safety and sanitation guidelines to prevent contamination. Help prepare ingredients and equipment, assist with plating and garnishing, monitor cooking consistency, and coordinate with the culinary team to deliver timely, high-quality orders.
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