Waiter - Waitress (Seasonal)

Kempinski
Beirut
Workplace: OnsiteSeasonalFunction: Hospitality & Food ServiceSkills: ["Communication","Professionalism","Ethical conduct","People oriented","Work under pressure"]

Serve food and beverages to guests in your assigned outlet, delivering courteous, professional, efficient, and flexible service aligned with hotel standards and Kempinski’s DNA values. Ensure strict adherence to fire, safety, and hygiene regulations including HACCP. Help maintain high-quality product and service through well-managed service teamwork, and support an entrepreneurial outlet approach focused on generating more business and maximizing guest satisfaction.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Kempinski
Kempinski
2 months ago

Waiter - Waitress (Seasonal)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 14 minutes agoStatus: Live

Job Summary

Serve food and beverages to guests in your assigned outlet, delivering courteous, professional, efficient, and flexible service aligned with hotel standards and Kempinski’s DNA values. Ensure strict adherence to fire, safety, and hygiene regulations including HACCP. Help maintain high-quality product and service through well-managed service teamwork, and support an entrepreneurial outlet approach focused on generating more business and maximizing guest satisfaction.
Location: Beirut
Workplace: Onsite
Employment Type: Seasonal
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Serve food and beverages to guests in the assigned outlet with courteous, professional, efficient, and flexible service to encourage sales and maximize guest satisfaction.
  • •Adhere strictly to hotel rules and regulations, including fire and safety policies and hygiene regulations including HACCP.
  • •Support a well-managed service team by delegating and executing appropriate tasks.
  • •Maintain a high quality of product and service in the outlet.
  • •Develop the outlet in an entrepreneurial manner by identifying opportunities to generate more business.

Key Requirements

  • •Hospitality Management education or related field.
  • •Experience in an F&B service role.
  • •Ability to work under pressure.
  • •Excellent written and verbal communication skills.
  • •Apply a professional, confidential, and ethical approach at all times.
Education:
Skills:CommunicationProfessionalismEthical conductPeople orientedWork under pressure

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
Glassdoor
Glassdoor: 4.0
WebsiteLinkedInGlassdoor