Waiter - Waitress (Seasonal)

Serve food and beverages to guests in your assigned outlet, delivering courteous, professional, efficient, and flexible service aligned with hotel standards and Kempinski’s DNA values. Ensure strict adherence to fire, safety, and hygiene regulations including HACCP. Help maintain high-quality product and service through well-managed service teamwork, and support an entrepreneurial outlet approach focused on generating more business and maximizing guest satisfaction.