Production Lead - 2nd Shift

Smithfield Foods
Wichita
Workplace: OnsiteFull timeUSD 21.6+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn"]

Lead production on the 2nd shift to help deliver safe, high-quality food. Perform essential meat-processing production tasks, support coworkers, and help maintain a safe, efficient production line. Understand the full operations of the line, support training and development of production employees, and ensure product reaches families across America. The role is physically demanding and may require overtime based on production needs.

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Smithfield Foods
Smithfield Foods
5 days ago

Production Lead - 2nd Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live
Reposted: similar role first listed 1 month ago

Job Summary

Lead production on the 2nd shift to help deliver safe, high-quality food. Perform essential meat-processing production tasks, support coworkers, and help maintain a safe, efficient production line. Understand the full operations of the line, support training and development of production employees, and ensure product reaches families across America. The role is physically demanding and may require overtime based on production needs.
Location: Wichita
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Manager level

Key Responsibilities

  • •Perform production tasks to process meat products for consumers.
  • •Support management by understanding the full operations of the line.
  • •Support training and development of production employees.
  • •Help maintain a safe and efficient production line and positive work environment.
  • •Work your scheduled shift and may work overtime depending on production demands.

Pay and Benefits

Salary: USD 21.6 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive tasks and stand on concrete/platforms for up to a 12-hour shift.
  • •Work around animal blood and/or carcass parts, including working with sanitation/cleaning chemicals and strong odors.
  • •Be willing to work in cold (approximately 20–40 degrees) and/or warm (over 100 degrees) environments and use PPE and steel-toed safety shoes.
Experience:Food productionMeat processing
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn