Assistant Manager Food
United States
Workplace: OnsiteFull timeUSD 29 - 32 hourlyFunction: Administration & Executive AssistanceExperience: 3+ yearsEducation: bachelorsSkills: ["Communication","Leadership","Mentoring","Customer service","Organizational skills"]Supervise the daily operations of quick-service branded restaurants, ensuring guest service, cleanliness, and quality while supporting employee and guest satisfaction programs. Lead a team of hourly and seasonal supervisory staff through coaching, performance reviews, hiring, training, and workflow supervision. Execute strategic plans with Restaurant Managers to optimize operational profits, manage budgets, and maintain compliance with food safety, labor, employment, and union contract requirements.
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