1st Shift - General Production

Smithfield Foods
United States
Workplace: OnsitePart timeUSD 23.5+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Ability to learn"]

Support safe, high-quality meat production by performing essential general labor tasks on the 1st shift. You’ll help maintain a safe, efficient production line by following oral and written instructions, working with production tools and equipment, and staying reliable through scheduled shifts (including possible overtime). The role is physically demanding and includes working around animal products, sanitation chemicals, and PPE in cold, warm, wet, and noisy environments.

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Smithfield Foods
Smithfield Foods
1 day ago

1st Shift - General Production

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 7 hours agoStatus: Live
Reposted: similar role first listed 1 month ago

Job Summary

Support safe, high-quality meat production by performing essential general labor tasks on the 1st shift. You’ll help maintain a safe, efficient production line by following oral and written instructions, working with production tools and equipment, and staying reliable through scheduled shifts (including possible overtime). The role is physically demanding and includes working around animal products, sanitation chemicals, and PPE in cold, warm, wet, and noisy environments.
Location: United States
Workplace: Onsite
Employment Type: Part time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Perform essential production tasks to deliver safe, high-quality food.
  • •Maintain a safe and efficient production line and contribute to a positive work environment.
  • •Process meat products using hand tools, knives (if trained), machinery, and other equipment.
  • •Work your scheduled shift and be available for possible overtime based on production demands.
  • •Follow PPE and sanitation requirements and support teamwork to meet safety and quality standards.

Pay and Benefits

Salary: USD 23.5 hourly
Perks:Health InsuranceRetirement BenefitsEducation Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform repetitive physical tasks and stand on concrete/platforms for up to a 12-hour shift.
  • •Work in production environments, including cold/warm areas, wet/humid conditions, and noisy settings using PPE.
  • •Be willing to work around animal blood/carcass parts and sanitation/cleaning chemicals (knife work if trained).
Skills:ReliabilityAttention to detailStrong work ethicTeamworkAbility to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn