Commis I (Maldives, MV)
Power International Holding
Anywhere
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3+ yearsEducation: high_schoolSkills: ["Leadership","Resilience","Quality","Agility","Communication"]Support kitchen operations by assisting with food preparation, simple cooking tasks, and station readiness under senior chefs’ supervision. Follow recipes and instructions to maintain consistency and quality, while ensuring cleanliness, organization, and proper stock rotation to reduce waste. Adhere to food safety and sanitation standards, monitor cooking temperature and times, and assist with plating and garnishing to meet presentation standards for guests.

