Commis Chef II

Wasl
Abu Dhabi
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 1+ yearsEducation: certificationSkills: ["Strong willingness to learn","Communication","Teamwork","Attention to detail","Reliability"]

Support the kitchen team by preparing ingredients and completing daily mise-en-place for restaurants, banquets, and golf events. Assist senior chefs during service by preparing, cooking, and plating items to recipe, portion, temperature, and presentation standards. Maintain food safety and hygiene compliance with HACCP, municipality regulations, and Dubai Golf standards, including proper storage, labeling, rotation, and sanitation. Participate in training and continuous culinary skill development across shifts and events.

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FursaFursa
Wasl
Wasl
1 day ago

Commis Chef II

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live
Reposted: similar role first listed 1 month ago

Job Summary

Support the kitchen team by preparing ingredients and completing daily mise-en-place for restaurants, banquets, and golf events. Assist senior chefs during service by preparing, cooking, and plating items to recipe, portion, temperature, and presentation standards. Maintain food safety and hygiene compliance with HACCP, municipality regulations, and Dubai Golf standards, including proper storage, labeling, rotation, and sanitation. Participate in training and continuous culinary skill development across shifts and events.
Location: Abu Dhabi
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Complete daily mise-en-place and food preparation (vegetables, sauces, garnishes, and basic items) following recipes and portion standards.
  • •Support service by preparing, cooking, and plating items as directed, replenishing mise-en-place, and ensuring correct temperature and quality.
  • •Maintain hygiene, cleanliness, and sanitation across the shift by following HACCP, municipality regulations, and Dubai Golf standards and preventing cross-contamination.
  • •Assist with receiving and storage by checking product quality/quantity/temperature/expiry dates and rotating stocks using FIFO.
  • •Review daily prep lists and function sheets, minimize food waste through appropriate quantities, and support setting up/closing down the kitchen section.

Key Requirements

  • •Minimum 1 year experience in a similar role within a reputable hospitality or 5-star environment.
  • •Support daily mise-en-place, food preparation, and service according to established recipes, portion standards, and presentation guidelines.
  • •Sound knowledge of food safety, hygiene standards, and HACCP procedures, including FIFO and proper labeling/storage.
  • •Ability to follow instructions with attention to detail and maintain consistent quality and presentation.
  • •Ability to work flexible shifts, including weekends and events, in a fast-paced kitchen environment.
Experience:1+ yearsHospitality5-star
Education:Certification / Diploma
Skills:Strong willingness to learnCommunicationTeamworkAttention to detailReliability

Company Brief

Wasl
Wasl is a Dubai-based real estate developer and asset manager owning, developing and managing residential, commercial, retail, logistics and hospitality properties across the Emirate, focused on long-term property management and urban development.
Industry: Real Estate Development
Company Size: Enterprise (1,001+ employees)
Growth: Government & Public Sector
Funding: Government Funded
Headquarters: Dubai, United Arab Emirates
Founded: 2008
WebsiteLinkedIn