Asst. Manager, Food Development

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Last checked: 2 hours agoStatus: Live

Job Summary

Develop and manage menus and new recipes, scaling kitchen trials into full factory production while ensuring recipe and routing compliance. Coordinate with procurement, finance, and production teams to hit food-cost targets and improve specifications, packaging, and forecasts. Lead culinary training for chefs and third-party staff, perform sensory evaluations, support tender processes, and document work processes and project status for the Executive Chef and Commercial Manager.

Location: Saudi Arabia

Workplace: Onsite

Employment Type: Full time

Job Function: Product Management

Seniority: Manager level

Key Responsibilities

•Develop and manage menus, including uploading content to the catering platform.
•Collaborate with procurement and finance to achieve food cost targets and monitor recipe compliance.
•Train chefs on correct cooking methods for new products and lead training for third-party staff at customer staff canteens.
•Develop and maintain product specifications, production guides, and photographic standards; write or reformulate recipes and procedures.
•Conduct sensory evaluations, support scaling up from trials to production, and assist with market research and packaging innovations.

Key Requirements

•Bachelor’s degree in a food-related field.
•4–6 years of experience in food development or related work.
•Ability to read, analyze, and interpret business reports.
•Extreme attention to detail for culinary and specification work.
•Ability to plan and direct food preparation and delegate multiple tasks.

Experience:4-6 years

Education:Bachelor's in Food related

Skills:Present to customers and staffAttention to detailPlanningDelegation

Company Brief

CATRION

Website

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CATRION

1 week ago

Asst. Manager, Food Development

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 2 hours agoStatus: Live

Job Summary

Location: Saudi Arabia

Workplace: Onsite

Employment Type: Full time

Job Function: Product Management

Seniority: Manager level

Key Responsibilities

•Develop and manage menus, including uploading content to the catering platform.
•Collaborate with procurement and finance to achieve food cost targets and monitor recipe compliance.
•Train chefs on correct cooking methods for new products and lead training for third-party staff at customer staff canteens.
•Develop and maintain product specifications, production guides, and photographic standards; write or reformulate recipes and procedures.
•Conduct sensory evaluations, support scaling up from trials to production, and assist with market research and packaging innovations.

Key Requirements

•Bachelor’s degree in a food-related field.
•4–6 years of experience in food development or related work.
•Ability to read, analyze, and interpret business reports.
•Extreme attention to detail for culinary and specification work.
•Ability to plan and direct food preparation and delegate multiple tasks.

Experience:4-6 years

Education:Bachelor's in Food related

Skills:Present to customers and staffAttention to detailPlanningDelegation

Company Brief

CATRION

Website