Head Chef

Apparel Group
Abu Dhabi
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: bachelorsSkills: ["Leadership","Communication","Team management","Organizational skills","Problem-solving"]

Lead and supervise daily kitchen operations and the culinary team, ensuring exceptional food quality, presentation, and portion control. Plan and update menus aligned to the restaurant concept and seasonal offerings while managing food costs, inventory, and kitchen budgets. Maintain strict compliance with food safety, hygiene, and health regulations, oversee purchasing and equipment maintenance, and train, mentor, and evaluate staff to achieve operational and financial goals.

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Apparel Group
Apparel Group
1 month ago

Head Chef

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Source: Company careers pageValidated by: Fursa AI
Last checked: 21 hours agoStatus: Live

Job Summary

Lead and supervise daily kitchen operations and the culinary team, ensuring exceptional food quality, presentation, and portion control. Plan and update menus aligned to the restaurant concept and seasonal offerings while managing food costs, inventory, and kitchen budgets. Maintain strict compliance with food safety, hygiene, and health regulations, oversee purchasing and equipment maintenance, and train, mentor, and evaluate staff to achieve operational and financial goals.
Location: Abu Dhabi
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Lead and supervise all kitchen operations and culinary staff.
  • •Plan, develop, and update menus according to the restaurant concept and seasonal offerings.
  • •Ensure consistent food quality, presentation, and portion control.
  • •Manage food costs, inventory, and kitchen budgets; monitor stock levels and oversee purchasing of ingredients and supplies.
  • •Maintain compliance with food safety, hygiene, and health regulations, and ensure kitchen equipment is properly maintained and operational.

Key Requirements

  • •Proven experience as a Head Chef, Executive Chef, or Sous Chef in a high-volume restaurant or hospitality environment.
  • •Strong leadership, communication, and team management skills.
  • •Excellent knowledge of food preparation techniques, kitchen operations, and food safety standards.
  • •Culinary degree or relevant professional certification is preferred.
  • •Ability to work under pressure, manage multiple priorities, and be flexible for evenings, weekends, and public holidays.
Experience:Hospitality
Education:Bachelor's
Skills:LeadershipCommunicationTeam managementOrganizational skillsProblem-solving

Company Brief

Apparel Group
Apparel Group is a global fashion and lifestyle retail conglomerate operating a portfolio of international and homegrown brands across store and online channels, managing franchising, wholesale and retail operations across the Middle East, Asia and beyond.
Industry: Omnichannel Retail
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 1996
WebsiteLinkedIn