Restaurant Supervisor

Minor International
New Zealand
Workplace: OnsiteFull timeNZD 29 - 32 hourlyFunction: Hospitality & Food ServiceExperience: 1+ yearsSkills: ["Leadership","Communication","Organisational skills","Problem-solving","Reliability"]

Oversee and support the food & beverage team at Avani Queenstown Shores Resort to deliver seamless daily operations and exceptional guest experiences. Lead, motivate, and coach team members to maintain consistent service standards across rotating breakfast, lunch, and dinner shifts. Handle guest enquiries and service issues, support inventory and stock control, and partner with management to ensure high-quality service in a fast-paced environment.

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Minor International
Minor International
11 hours ago

Restaurant Supervisor

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Last checked: 2 hours agoStatus: Live

Job Summary

Oversee and support the food & beverage team at Avani Queenstown Shores Resort to deliver seamless daily operations and exceptional guest experiences. Lead, motivate, and coach team members to maintain consistent service standards across rotating breakfast, lunch, and dinner shifts. Handle guest enquiries and service issues, support inventory and stock control, and partner with management to ensure high-quality service in a fast-paced environment.
Location: New Zealand
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Serve food and beverages to guests with professional, attentive service.
  • •Lead, motivate, and coach the Food & Beverage team to deliver consistent service standards.
  • •Monitor service quality and maintain consistency across shifts and service periods.
  • •Manage guest enquiries and resolve service issues promptly and professionally.
  • •Support inventory management, stock control, and day-to-day Food & Beverage operations in partnership with management.

Pay and Benefits

Salary: NZD 29 - 32 hourly
Perks:Health InsuranceParental LeavePaid Leave

Key Requirements

  • •1+ year of directly relevant hands-on experience in a food and beverage or restaurant supervision environment.
  • •Proven supervisory or leadership experience in a food and beverage environment.
  • •Strong understanding of hospitality operations and high-quality service delivery.
  • •Excellent communication, organisational, and problem-solving skills.
  • •Ability to work a rotating roster across weekends and public holidays, with a professional presentation and reliability in a fast-paced environment.
Experience:1+ yearsHospitality
Skills:LeadershipCommunicationOrganisational skillsProblem-solvingReliability
Languages:English

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Minor International
A Thailand-based global hospitality and lifestyle group operating hotels, restaurants, and retail brands. Minor International develops and manages hotel and resort properties, food services, and lifestyle retail across Asia, the Middle East, Europe, and the Americas.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Bangkok, Thailand
Founded: 1978
WebsiteLinkedIn