Prep Cook- PT- Vinyl Room

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Canonical indexed version, validated from employer's careers page.

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Last checked: 4 hours agoStatus: Live

Job Summary

Prepare food items according to standard recipes for a fast-paced, high-volume kitchen. Ensure correct portion sizes and weights, follow all recipe specifications, and keep food items rotated properly while checking for spoilage. Maintain a clean, spill-free work area and support sanitation and safety standards for the House of Blues and Vinyl Room. Help with closing procedures and ensure guest satisfaction.

Location: Las Vegas

Workplace: Onsite

Employment Type: Part time

Job Function: Hospitality & Food Service

Seniority: Entry level

Key Responsibilities

•Prepare food items according to standard recipes and follow all recipe specifications.
•Ensure portions are correct size and weight, including proper rotation of all food items.
•Inspect food for spoilage and maintain rotation procedures.
•Maintain kitchen cleanliness by keeping work areas clean and spill free and removing obstacles.
•Maintain equipment in the prep area, follow safety/sanitation standards, and assist with closing procedures.

Key Requirements

•Knowledge of high-volume kitchen operations and large batch cooking.
•Kitchen sanitation knowledge and ability to follow recipe standards consistently.
•Skills in using a knife and heavy-duty kitchen equipment.
•High School Diploma.
•Ability to organize and manage time and work with little supervision (preferred).

Experience:High-volume kitchens

Education:High School

Skills:OrganizationSelf-motivationAttention to detailTime managementCustomer focus

Company Brief

Live Nation Entertainment

Industry: Events & Live Entertainment

Website

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Live Nation Entertainment

3 weeks ago

Prep Cook- PT- Vinyl Room

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 4 hours agoStatus: Live

Job Summary

Location: Las Vegas

Workplace: Onsite

Employment Type: Part time

Job Function: Hospitality & Food Service

Seniority: Entry level

Key Responsibilities

•Prepare food items according to standard recipes and follow all recipe specifications.
•Ensure portions are correct size and weight, including proper rotation of all food items.
•Inspect food for spoilage and maintain rotation procedures.
•Maintain kitchen cleanliness by keeping work areas clean and spill free and removing obstacles.
•Maintain equipment in the prep area, follow safety/sanitation standards, and assist with closing procedures.

Key Requirements

•Knowledge of high-volume kitchen operations and large batch cooking.
•Kitchen sanitation knowledge and ability to follow recipe standards consistently.
•Skills in using a knife and heavy-duty kitchen equipment.
•High School Diploma.
•Ability to organize and manage time and work with little supervision (preferred).

Experience:High-volume kitchens

Education:High School

Skills:OrganizationSelf-motivationAttention to detailTime managementCustomer focus

Company Brief

Live Nation Entertainment

Industry: Events & Live Entertainment

Website