Line Cook

Choice Hotels
Nashville
Workplace: OnsitePart timeFunction: Hospitality & Food ServiceSkills: ["Attention to detail","Communication","Interpersonal skills","Teamwork","Multi-tasking"]

Prepare and plate menu items cost-effectively while meeting Radisson standards and exceeding guest expectations. Cook sauces, soups, and hot entrees using standardized recipes, adjust portions, and ensure proper garnishing and plate presentation. Maintain a clean, safe kitchen by operating equipment correctly, rotating perishables per SOP, and following safe food-handling guidelines. Coordinate with servers and support food cost control by minimizing waste and loss.

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Choice Hotels
Choice Hotels
1 month ago

Line Cook

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 30 days agoStatus: Live
Reposted: similar role first listed 4 months ago

Job Summary

Prepare and plate menu items cost-effectively while meeting Radisson standards and exceeding guest expectations. Cook sauces, soups, and hot entrees using standardized recipes, adjust portions, and ensure proper garnishing and plate presentation. Maintain a clean, safe kitchen by operating equipment correctly, rotating perishables per SOP, and following safe food-handling guidelines. Coordinate with servers and support food cost control by minimizing waste and loss.
Location: Nashville
Workplace: Onsite
Employment Type: Part time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Prepares and properly garnishes all food orders in accordance with menu specifications under the guidance of the Chef.
  • •Prepares sauces, soups, and hot entrees; uses and follows recipes and adjusts recipes accurately.
  • •Maintains organized kitchen work areas, coolers, and storage areas; checks cleanliness and quantities; dates and rotates perishables per SOP.
  • •Operates kitchen equipment correctly and keeps the kitchen area clean and free of hazards during shift.
  • •Ensures food is safe to eat by following safe food-handling guidelines and cleaning/sanitizing according to the schedule; coordinates completion of menu items with server.

Pay and Benefits

Perks:401kPaid LeavePaid HolidaysSick TimePaid Bereavement

Key Requirements

  • •High school diploma or GED required; culinary degree preferred.
  • •1 year cooking experience (preferred).
  • •Ability to speak, read, and understand basic cooking directions.
  • •Ability to follow standardized recipes and plate presentation.
  • •Knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Skills:Attention to detailCommunicationInterpersonal skillsTeamworkMulti-tasking

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Choice Hotels
Operates and franchises a global portfolio of hotel brands, providing reservation, marketing, and franchise support services to independent and chain hotels across economy to upscale segments.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Rockville, United States
Founded: 1939
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