Executive Chef

X AI
Memphis
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 4+ yearsEducation: high_schoolSkills: ["Initiative","Hands-on","Communication","Prioritization","Leadership"]

Oversee kitchen operations across multiple outlets and service formats, ensuring consistent, high-end guest and VIP experiences. Lead and develop kitchen teams, enforce food and workplace safety, and train staff on planning tools, safety protocols, and health inspection guidelines. Coordinate new outlet openings and continued operations, manage cost-per-head targets, and support hiring and team retention. Requires strong restaurant operations expertise and the ability to support demanding, hands-on execution.

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FursaFursa
X AI
X AI
3 days ago

Executive Chef

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 20 minutes agoStatus: Live

Job Summary

Oversee kitchen operations across multiple outlets and service formats, ensuring consistent, high-end guest and VIP experiences. Lead and develop kitchen teams, enforce food and workplace safety, and train staff on planning tools, safety protocols, and health inspection guidelines. Coordinate new outlet openings and continued operations, manage cost-per-head targets, and support hiring and team retention. Requires strong restaurant operations expertise and the ability to support demanding, hands-on execution.
Location: Memphis
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Set, follow, and enforce standards of operation across multiple kitchen outlets and service formats.
  • •Support executive staff and/or sous chefs with day-to-day operations, team development, and overall departmental execution.
  • •Enforce food and general workplace safety across all food service areas.
  • •Train staff on work planning materials, safety protocols, and health inspection guidelines.
  • •Oversee hiring and disciplinary decisions, help coordinate outlet openings (with VIP emphasis), and ensure ongoing operation and cost-per-head targets.
Travel: Low travel

Key Requirements

  • •Culinary degree with 4+ years of industry experience, or 6+ years of industry experience.
  • •2+ years of experience operating a multi-outlet facility.
  • •2+ years of experience operating a multi-outlet facility.
  • •Ability to obtain a ServSafe/equivalent state-recognized manager-level food handler certification.
  • •Must be able to work all shifts, including overtime, weekends, and holidays as needed.
Experience:4+ yearsRestaurant
Education:High School
Skills:InitiativeHands-onCommunicationPrioritizationLeadership
Licenses:Valid Drivers License
Certifications:ServSafeFood Managers Certification
Tech Stack:Microsoft OfficeOutlook

Eligibility

Nationality:US National

Company Brief

X AI
Develops advanced artificial intelligence models and research aimed at building safe, general AI and understanding the fundamental nature of the universe. Focuses on large-scale AI systems, research publications, and building foundational AI capabilities.
Industry: AI & Machine Learning
Company Size: Medium (51 to 250 employees)
Growth: Early Stage Startup
Headquarters: San Francisco, United States
Founded: 2023
Website