Food & Beverage Supervisor

Minor International
New Zealand
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Leadership","Communication","Organizational skills","Problem-solving","Reliability"]

Oversee day-to-day food and beverage operations at Oaks Queenstown Shores Resort, leading and coaching the team to deliver exceptional guest experiences. Monitor service standards across breakfast, lunch, and dinner shifts on a rotating roster covering seven days, including weekends and public holidays. Manage guest inquiries, support inventory and stock control, and collaborate with management to maintain high-quality service and operational efficiency.

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Minor International
Minor International
4 days ago

Food & Beverage Supervisor

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 13 hours agoStatus: Live
Reposted: similar role first listed 6 months ago

Job Summary

Oversee day-to-day food and beverage operations at Oaks Queenstown Shores Resort, leading and coaching the team to deliver exceptional guest experiences. Monitor service standards across breakfast, lunch, and dinner shifts on a rotating roster covering seven days, including weekends and public holidays. Manage guest inquiries, support inventory and stock control, and collaborate with management to maintain high-quality service and operational efficiency.
Location: New Zealand
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Lead, motivate, and coach the food and beverage team.
  • •Monitor service standards and ensure consistency across all shifts.
  • •Manage guest inquiries and resolve issues promptly and professionally.
  • •Support inventory management, stock control, and daily operational tasks.
  • •Collaborate with management to maintain high-quality service and operational efficiency.

Pay and Benefits

Perks:Health InsuranceParental LeavePaid LeaveLearning Budget

Key Requirements

  • •Proven supervisory or leadership experience in a food and beverage environment.
  • •Strong understanding of hospitality operations and high-quality service delivery.
  • •Excellent communication, organisational, and problem-solving skills.
  • •Professional presentation and the ability to lead by example.
  • •Full availability to work weekends and public holidays on a rotating roster, including split shifts if required.
Experience:Hospitality
Skills:LeadershipCommunicationOrganizational skillsProblem-solvingReliability
Languages:English

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Minor International
A Thailand-based global hospitality and lifestyle group operating hotels, restaurants, and retail brands. Minor International develops and manages hotel and resort properties, food services, and lifestyle retail across Asia, the Middle East, Europe, and the Americas.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Bangkok, Thailand
Founded: 1978
WebsiteLinkedIn