Chef de Partie (f/m/d)

Kempinski
Switzerland
Workplace: OnsiteSeasonalFunction: Hospitality & Food ServiceSkills: ["Creativity","Attention to detail","Quality awareness","Structured working","Teamwork"]

Join the creative culinary team as a Chef de Partie for the upcoming winter season 2026/2027 in St. Moritz. You’ll organize and run your section in the kitchen, prepare ingredients and equipment for service, cook and serve dishes, and train/instruct kitchen colleagues. The role also includes supporting development meetings, ensuring correct onboarding, and maintaining a clean, well-prepared work area. Focus on Greek and Mediterranean cuisine.

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Kempinski
Kempinski
3 days ago

Chef de Partie (f/m/d)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Live
Reposted: similar role first listed 6 months ago

Job Summary

Join the creative culinary team as a Chef de Partie for the upcoming winter season 2026/2027 in St. Moritz. You’ll organize and run your section in the kitchen, prepare ingredients and equipment for service, cook and serve dishes, and train/instruct kitchen colleagues. The role also includes supporting development meetings, ensuring correct onboarding, and maintaining a clean, well-prepared work area. Focus on Greek and Mediterranean cuisine.
Location: Switzerland
Workplace: Onsite
Employment Type: Seasonal
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Organize the kitchen post and prepare food, drinks, materials, and equipment for service.
  • •Cook and serve dishes to the required standard.
  • •Instruct cooks, kitchen assistants, and stewards.
  • •Clean and prepare the work area and conduct training courses.
  • •Assist with development meetings and ensure correct onboarding into the company.

Pay and Benefits

Perks:Staff AccommodationChildcareGym MembershipMeal Allowance

Key Requirements

  • •Completed chef training and several years of professional experience in upscale gastronomy in a comparable position.
  • •First experience in Greek and Mediterranean cuisine.
  • •Excellent product knowledge of Greek cuisine.
  • •Professional competence, creativity, attention to detail, and very high quality awareness.
  • •Structured, organized working style, with strong interest in team-oriented work.
Experience:Upscale gastronomy
Skills:CreativityAttention to detailQuality awarenessStructured workingTeamwork
Languages:GermanEnglish

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
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Glassdoor: 4.0
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