Commis I (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: QA, Test & Release EngineeringExperience: 3+ yearsEducation: high_schoolSkills: ["Resilience","Quality","Leadership","Agility","Guest Relations"]

Support kitchen operations by assisting with food preparation, simple cooking tasks, and recipe-following under senior chefs. Maintain cleanliness and organization in work areas, help with stock rotation and inventory freshness, and follow food safety and sanitation guidelines to prevent cross-contamination. Assist with plating and garnishing to meet presentation standards, coordinate with kitchen teams for timely service, and monitor cooking processes for consistent quality.

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FursaFursa
Power International Holding
Power International Holding
1 day ago

Commis I (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 11 hours agoStatus: Live

Job Summary

Support kitchen operations by assisting with food preparation, simple cooking tasks, and recipe-following under senior chefs. Maintain cleanliness and organization in work areas, help with stock rotation and inventory freshness, and follow food safety and sanitation guidelines to prevent cross-contamination. Assist with plating and garnishing to meet presentation standards, coordinate with kitchen teams for timely service, and monitor cooking processes for consistent quality.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: QA, Test & Release Engineering

Key Responsibilities

  • •Assist with food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Execute simple cooking tasks (grilling, frying, sautéing, and baking) under supervision.
  • •Maintain cleanliness and organization in kitchen work areas, including counters, cutting boards, and equipment.
  • •Assist with stock rotation and inventory management to ensure freshness and minimize waste.
  • •Support plating and garnishing, communicate with kitchen staff for workflow, and monitor cooking times and temperatures for consistent quality.

Key Requirements

  • •Minimum 3 years working experience, with 2 years relevant working experience.
  • •Familiarity with fundamental cooking methods such as grilling, sautéing, frying, baking, and roasting.
  • •Knowledge of food safety principles, including proper handling, storage, and temperature control.
  • •Follow recipes and senior-chef instructions to ensure consistency and quality in food preparation.
  • •High School Diploma in food service or equivalent food service cooking experience.
Experience:3+ years
Education:High School
Skills:ResilienceQualityLeadershipAgilityGuest Relations

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website