LIne Cook- Punch Line Sacramento

Prepare and cook food items in a fast-paced, high-volume kitchen by following standardized recipes and ensuring proper portion size and presentation. Coordinate with kitchen staff, maintain sanitation and safety standards, and keep equipment, grill, ovens, and work areas hazard-free. Set up stations, perform opening and closing duties, rotate and monitor food items, and support other kitchen needs while maintaining House of Blues policies.