Food Safety & Quality Manager
Wisconsin
Workplace: OnsiteFull timeFunction: Quality & Regulatory (Non-Software)Experience: 4-10 yearsEducation: bachelorsSkills: ["Leadership","Root cause analysis","Problem-solving","Continuous improvement","Effective communication"]Lead Food Safety and Quality (FSQ) programs in alignment with Kerry corporate policies, owning the plant Food Safety & Quality System and partnering with the Beloit facilities team on sanitation, innovation food safety programs, and facility maintenance. Manage HACCP and prerequisite programs, ensure compliance with GMP and GFSI standards, run internal audits via Intelex, and coordinate responses to regulatory inspections and customer audits. Drive continuous improvement through root-cause analysis, corrective actions, and customer complaint resolution while building a strong FSQ culture.
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