Line Cook - Koko's Restaurant

Live Nation Entertainment
Austin
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: high_schoolSkills: ["Attention to detail","Coordination","Teamwork","Time management","Sanitation mindset"]

Prepare and organize food items for service by following standardized recipes, portioning correctly, and maintaining presentation standards. Coordinate prep and food preparation with kitchen teammates, keep the line and station stocked and clean, and ensure safe, hazard-free conditions throughout shifts. Maintain sanitation and safety compliance, perform opening/closing duties, and rotate food items properly, including handling bins up to 50 lbs.

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FursaFursa
Live Nation Entertainment
Live Nation Entertainment
2 months ago

Line Cook - Koko's Restaurant

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Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Live

Job Summary

Prepare and organize food items for service by following standardized recipes, portioning correctly, and maintaining presentation standards. Coordinate prep and food preparation with kitchen teammates, keep the line and station stocked and clean, and ensure safe, hazard-free conditions throughout shifts. Maintain sanitation and safety compliance, perform opening/closing duties, and rotate food items properly, including handling bins up to 50 lbs.
Location: Austin
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Organize and prioritize food prep for service.
  • •Prepare food using standardized recipes and maintain correct portion sizes and weights.
  • •Coordinate food preparation with other kitchen staff during the shift.
  • •Maintain station and kitchen cleanliness, including equipment and walk-in cooler, and follow sanitation and safety standards.
  • •Perform opening and closing duties, rotate food items, and assist kitchen teammates as needed.

Key Requirements

  • •Valid Health Department Food Handler Certification.
  • •Experience in high-volume kitchen operations.
  • •Ability to inspect food spoilage and ensure proper rotation of food items.
  • •Strong sanitation and kitchen prep knowledge, including compliance with sanitation and safety standards.
  • •Ability to follow standardized recipes and plate presentation while working at a high pace.
Experience:High-volume kitchen operations
Education:High School
Skills:Attention to detailCoordinationTeamworkTime managementSanitation mindset
Certifications:Health Department Food Handler Certification

Company Brief

Live Nation Entertainment
Operates a global live entertainment platform that promotes concerts, manages ticketing, and runs venues and festivals. Connects artists, fans, and brands through large-scale events, sponsorships, and digital ticketing services.
Industry: Events & Live Entertainment
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Beverly Hills, United States
Founded: 2010
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Glassdoor: 3.7
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