Cost Control Executive

Kempinski
Doha
Workplace: OnsiteFull timeFunction: Finance & AccountingSkills: ["Cost analysis","Variance analysis","Inventory reconciliation","Purchasing audit","Waste reduction"]

Monitor and control all food and beverage expenses across hotel outlets by calculating cost ratios, preparing monthly reports, and analyzing variances versus budgets. Ensure stock accuracy through physical counts, POS/ERP reconciliation, and discrepancy investigations. Audit receiving and purchasing compliance, support menu engineering and standard recipe costing with Executive Chefs and Bar Managers, and reduce waste by tracking spoilage, voids, complimentary items, and staff meal allocations.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Kempinski
Kempinski
1 day ago

Cost Control Executive

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Live

Job Summary

Monitor and control all food and beverage expenses across hotel outlets by calculating cost ratios, preparing monthly reports, and analyzing variances versus budgets. Ensure stock accuracy through physical counts, POS/ERP reconciliation, and discrepancy investigations. Audit receiving and purchasing compliance, support menu engineering and standard recipe costing with Executive Chefs and Bar Managers, and reduce waste by tracking spoilage, voids, complimentary items, and staff meal allocations.
Location: Doha
Workplace: Onsite
Employment Type: Full time
Job Function: Finance & Accounting

Key Responsibilities

  • •Calculate daily F&B cost ratios, prepare monthly cost reports, analyze variances against budgets, and flag high-cost menu items.
  • •Conduct monthly physical stock counts, reconcile inventory with POS/ERP systems, and investigate discrepancies in food, beverage, and OS&E stock.
  • •Audit daily market lists, verify receiving reports against purchase orders, and inspect delivered items for quality, yield, and pricing compliance.
  • •Collaborate with Executive Chefs and Bar Managers to calculate standard recipe costs, update menu pricing, and perform yield testing.
  • •Monitor waste logs, spoilage, void reports, complimentary items, and staff meal allocations to eliminate shrinkage.

Key Requirements

Skills:Cost analysisVariance analysisInventory reconciliationPurchasing auditWaste reduction

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
Glassdoor
Glassdoor: 4.0
WebsiteLinkedInGlassdoor