General Labor - New Hire

Smithfield Foods
United States
Workplace: OnsiteFull timeFunction: Laboratory & Clinical OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Hand-eye coordination","Willingness to learn"]

Support food production at the plant by performing essential production tasks for meat processing. You’ll work with hand tools, knives (if trained), machinery, and sanitation chemicals to help maintain safe, high-quality output. The role requires reliability, attention to detail, and the ability to work scheduled shifts (including potential overtime) in physically demanding conditions such as cold/warm, wet environments and PPE-protected production areas.

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Smithfield Foods
Smithfield Foods
2 days ago

General Labor - New Hire

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 10 hours agoStatus: Live
Reposted: similar role first listed 2 weeks ago

Job Summary

Support food production at the plant by performing essential production tasks for meat processing. You’ll work with hand tools, knives (if trained), machinery, and sanitation chemicals to help maintain safe, high-quality output. The role requires reliability, attention to detail, and the ability to work scheduled shifts (including potential overtime) in physically demanding conditions such as cold/warm, wet environments and PPE-protected production areas.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Laboratory & Clinical Operations

Key Responsibilities

  • •Perform essential production tasks to deliver safe, high-quality food.
  • •Process meat products using hand tools, knives (if trained), machinery, and other equipment.
  • •Maintain a safe and efficient production line and follow safety requirements.
  • •Work your scheduled shift and be available for overtime depending on production demands.
  • •Support a positive work environment and assist coworkers to meet safety, quality, and teamwork standards.

Key Requirements

  • •Must be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Ability to perform continuous/repetitive physical tasks and maintain attention to detail.
  • •Stand on concrete/platforms for up to a 12-hour shift and work around animal blood/carcass parts.
  • •Work safely in cold or warm areas, wet/humid environments, with PPE, and use sanitation/cleaning chemicals (with other physical movement as required).
Skills:ReliabilityAttention to detailStrong work ethicTeamworkHand-eye coordinationWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn