Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Leadership","Teamwork","Attention to detail","Quality","Resilience","Agility","Organizational skills","Hygiene compliance"]

Oversee a specific kitchen station, managing preparation, cooking, portioning, and serving quality. Prepare dishes to established recipes and culinary standards, implement quality assurance measures, and maintain hygiene by following health and safety regulations. Monitor inventory, stock control, and equipment needs for the section, coordinate timing with other stations, and contribute to menu planning and recipe improvements. Supervise and train junior cooks while staying current with culinary trends.

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Power International Holding
Power International Holding
4 hours ago

Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Oversee a specific kitchen station, managing preparation, cooking, portioning, and serving quality. Prepare dishes to established recipes and culinary standards, implement quality assurance measures, and maintain hygiene by following health and safety regulations. Monitor inventory, stock control, and equipment needs for the section, coordinate timing with other stations, and contribute to menu planning and recipe improvements. Supervise and train junior cooks while staying current with culinary trends.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage and oversee a specific kitchen station (e.g., sauces, grill, or pastry) from preparation through service.
  • •Prepare and cook dishes according to established recipes and culinary standards.
  • •Ensure dish quality, presentation, and consistency using quality assurance measures.
  • •Monitor and manage section inventory, including ordering and stock control, and coordinate timing with other sections.
  • •Supervise and train junior cooks and kitchen staff, and contribute to recipe and menu planning improvements.

Key Requirements

  • •Minimum 5 years working experience, including 3 years relevant kitchen experience.
  • •Proven experience managing a kitchen station with inventory control, stock rotation, and equipment maintenance.
  • •Comprehensive knowledge of culinary techniques, food preparation methods, and cooking principles across various cuisines.
  • •Ability to plan menus, create and improve recipes, and adapt dishes to dietary preferences, seasonal availability, and customer demand.
  • •Strong leadership skills to supervise and mentor junior cooks while delegating tasks and maintaining quality and hygiene standards.
Experience:5+ yearsHospitality
Skills:LeadershipTeamworkAttention to detailQualityResilienceAgilityOrganizational skillsHygiene compliance

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website