Choice Hotels

1 month ago

Cook II

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 3 hours agoStatus: Live

Job Summary

Assist in cost-efficient kitchen operations by preparing and plating menu items to specifications, following recipes, and coordinating with servers to ensure timely service. Maintain high quality, portion control, and proper food handling while minimizing waste and upholding safety and cleanliness standards in a mid‑scale hotel environment.

Location: Chicago

Workplace: Onsite

Employment Type: Part time

Job Function: Hospitality & Food Service

Key Responsibilities

•Prepares and garnishes all food orders in accordance with menu specifications under the guidance of the Chef
•Prepares sauces, soups and hot entrees in accordance with menu and uses high-quality ingredients
•Tastes and evaluates foods to ensure standards are met and consults with Chefs if concerns arise
•Portions food into standard portions and presents food using proper plate presentation techniques
•Coordinates completion of menu items with server and ensures prep areas remain organized and clean

Key Requirements

•High school diploma or GED required, culinary degree preferred
•2 years cooking experience, preferred
•Must be able speak, read and understand basic cooking directions
•Ability to follow standardized recipes and plate presentation
•Must possess the ability to handle multiple tasks and work flexible hours

Experience:2+ yearsHospitalityFood service

Education:High School

Skills:CommunicationInterpersonal skillsTeamworkAttention to detailMultitasking

Languages:English

Company Brief

Choice Hotels

Operates and franchises a global portfolio of hotel brands, providing reservation, marketing, and franchise support services to independent and chain hotels across economy to upscale segments.

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Rockville, United States

Founded: 1939

Glassdoor: 3.6

Website LinkedIn

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Choice Hotels

1 month ago

Cook II

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 3 hours agoStatus: Live

Job Summary

Location: Chicago

Workplace: Onsite

Employment Type: Part time

Job Function: Hospitality & Food Service

Key Responsibilities

•Prepares and garnishes all food orders in accordance with menu specifications under the guidance of the Chef
•Prepares sauces, soups and hot entrees in accordance with menu and uses high-quality ingredients
•Tastes and evaluates foods to ensure standards are met and consults with Chefs if concerns arise
•Portions food into standard portions and presents food using proper plate presentation techniques
•Coordinates completion of menu items with server and ensures prep areas remain organized and clean

Key Requirements

•High school diploma or GED required, culinary degree preferred
•2 years cooking experience, preferred
•Must be able speak, read and understand basic cooking directions
•Ability to follow standardized recipes and plate presentation
•Must possess the ability to handle multiple tasks and work flexible hours

Experience:2+ yearsHospitalityFood service

Education:High School

Skills:CommunicationInterpersonal skillsTeamworkAttention to detailMultitasking

Languages:English

Company Brief

Choice Hotels

Operates and franchises a global portfolio of hotel brands, providing reservation, marketing, and franchise support services to independent and chain hotels across economy to upscale segments.

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Rockville, United States

Founded: 1939

Glassdoor: 3.6

Website LinkedIn