Facility Maintenance Technician I
Washington
Workplace: OnsiteFull timeUSD 20.75 - 24.75 hourlyFunction: Field Service, Maintenance & Skilled TradesExperience: 2+ yearsSkills: ["Independent work","Troubleshooting","Problem-solving"]Maintain and repair modern commercial kitchen facilities across multiple sites, performing hands-on work like drywall/patching/painting, tiling and basic masonry, shelving/equipment installation, and floor and exterior upkeep. Spend time on preventative maintenance for HVAC, plumbing, and electrical systems to prevent breakdowns. Troubleshoot day-to-day facility issues and support kitchen operations with guidance from experienced teams while traveling locally across the region.
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