Commis Chef

Support the kitchen team by preparing, cooking, and presenting dishes to Dubai Golf standards. Ensure consistent food quality, portion control, and presentation, while maintaining strict hygiene and food safety compliance (including HACCP and Dubai Municipality regulations). Assist senior chefs during service periods, events, and functions, help with receiving and storage, and support end-of-shift cleaning and next-day readiness. Develop culinary skills through training and on-the-job learning.