General Production 2nd Shift

Perform production tasks in a meat-processing environment to deliver safe, high-quality food. Use hand tools, knives, and machinery to process products for consumers while supporting coworkers and maintaining a safe, efficient production line. Follow safety procedures and work instructions, be able to work your scheduled 2nd shift (including overtime as needed), and meet physical-demand requirements including PPE use and working in cold/warm, wet, and noisy conditions.