Chef De Cuisine - Pastry - Jumeirah Zabeel Saray

Jumeirah
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Leadership","Organization","Communication","Attention to detail"]

Lead and supervise the pastry kitchen team at Jumeirah Zabeel Saray, ensuring daily briefings, communication of standards, and consistent execution of hot pass service. Develop pastry menus and recipes, run food production, manage storage and inventory with spoilage/turnover monitoring, and maintain health and safety compliance. Train staff on equipment, hygiene, and procedures, while handling administrative controls and supporting additional management requests.

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FursaFursa
Jumeirah
Jumeirah
2 months ago

Chef De Cuisine - Pastry - Jumeirah Zabeel Saray

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Last checked: 7 hours agoStatus: Live

Job Summary

Lead and supervise the pastry kitchen team at Jumeirah Zabeel Saray, ensuring daily briefings, communication of standards, and consistent execution of hot pass service. Develop pastry menus and recipes, run food production, manage storage and inventory with spoilage/turnover monitoring, and maintain health and safety compliance. Train staff on equipment, hygiene, and procedures, while handling administrative controls and supporting additional management requests.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Lead and supervise pastry kitchen staff, conducting daily briefings and ensuring communication of culinary standards and operational updates.
  • •Develop menus and recipes, organize tastings, and ensure dishes meet quality, presentation, and portion-control standards.
  • •Oversee daily food production, storage areas, and inventory monitoring, ensuring compliance with health and safety regulations.
  • •Manage service operations by running the hot pass and supporting the team to execute established culinary standards consistently.
  • •Train staff on equipment usage, hygiene practices, and operational procedures; maintain administrative controls such as logbooks and checklists.

Pay and Benefits

Perks:Health InsuranceLife InsurancePaid LeaveLearning Budget

Key Requirements

  • •Over five years of pastry experience in a five-star international hotel, including two years in a senior pastry leadership role.
  • •Completed pastry-focused chef training or apprenticeship of at least one year.
  • •Holds a Diploma in Hotel Management or Pastry/Baking Management.
  • •Proficient in Microsoft Word and Excel, with added advantage of experience in recipe or pastry production software.
  • •Strong leadership, organization, communication, and attention to detail aligned with pastry quality and food safety standards.
Experience:5+ yearsFive-star hotelsLuxury hospitalityPastry
Education:Certification / Diploma in Hotel Management or Pastry/Baking Management
Skills:LeadershipOrganizationCommunicationAttention to detail
Tech Stack:Microsoft WordMicrosoft Excel

Company Brief

Jumeirah
Luxury hospitality company operating hotels, resorts, and serviced residences across the Middle East, Europe, and Asia. Jumeirah is known for high-end guest experiences, iconic properties, dining, and premium leisure services.
Industry: Hotels & Resorts
Company Size: Large (251 to 1,000 employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 1997
WebsiteLinkedIn