Demi Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Resilience","Leadership","Communication","Agility","Adaptability"]

Support the smooth operation of a kitchen section by assisting with food preparation, cooking, and dish presentation to restaurant specifications. Maintain cleanliness, sanitation, and health & safety standards, and follow recipes for consistency and quality. Manage ingredient stock levels for your area, supervise and train junior kitchen staff, and coordinate timing with the rest of the kitchen during service. Contribute input to menu planning and adapt to changing menus and procedures.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Power International Holding
Power International Holding
21 hours ago

Demi Chef De Partie (QA)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Support the smooth operation of a kitchen section by assisting with food preparation, cooking, and dish presentation to restaurant specifications. Maintain cleanliness, sanitation, and health & safety standards, and follow recipes for consistency and quality. Manage ingredient stock levels for your area, supervise and train junior kitchen staff, and coordinate timing with the rest of the kitchen during service. Contribute input to menu planning and adapt to changing menus and procedures.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist the Chef de Partie with food preparation tasks such as chopping, slicing, and cooking ingredients.
  • •Maintain cleanliness and sanitation standards in your designated kitchen section.
  • •Follow recipes and instructions from senior chefs to ensure consistency and quality of dishes.
  • •Monitor and manage stock levels for ingredients used in your section, assisting with inventory management and ordering supplies.
  • •Supervise and train junior kitchen staff while coordinating dish timing and execution during service periods.

Key Requirements

  • •Minimum 5 years working experience with 3 years relevant experience in a culinary role.
  • •Strong understanding of cooking techniques, food preparation methods, and kitchen operations.
  • •Meticulous ability to follow recipes precisely (measurements) and present dishes accurately to maintain quality standards.
  • •Ability to prioritize tasks, manage multiple orders simultaneously, and meet service deadlines in a fast-paced environment.
  • •Diploma in Culinary Arts or a Food and Beverage related course.
Experience:5+ yearsGCC
Education:Certification / Diploma
Skills:ResilienceLeadershipCommunicationAgilityAdaptability

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website