Sous Chef, Farriers Restaurant (Dubai, AE)

Kerzer International
Dubai
Full timeFunction: Hospitality & Food ServiceExperience: 2-5 yearsSkills: ["Attention to detail","Communication","Problem-solving"]

Support the Chef De Cuisine in running daily kitchen operations for Farriers Restaurant at The Meydan Hotel. Supervise and train kitchen staff, ensure dishes meet established standards for quality, taste, and presentation, and enforce food safety, sanitation, and hygiene. Help with menu planning, recipe development and costing, manage inventory and ordering, minimize waste, and coordinate workflow to deliver timely service—stepping in for the Chef De Cuisine when needed.

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Kerzer International
Kerzer International
2 hours ago

Sous Chef, Farriers Restaurant (Dubai, AE)

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Last checked: 2 hours agoStatus: Live

Job Summary

Support the Chef De Cuisine in running daily kitchen operations for Farriers Restaurant at The Meydan Hotel. Supervise and train kitchen staff, ensure dishes meet established standards for quality, taste, and presentation, and enforce food safety, sanitation, and hygiene. Help with menu planning, recipe development and costing, manage inventory and ordering, minimize waste, and coordinate workflow to deliver timely service—stepping in for the Chef De Cuisine when needed.
Location: Dubai
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Assist the Chef De Cuisine in managing daily kitchen operations.
  • •Supervise and train kitchen staff to ensure consistent performance and skill development.
  • •Ensure all dishes are prepared and presented according to established standards.
  • •Monitor food quality, taste, and portion control.
  • •Enforce food safety, sanitation, and hygiene regulations.

Key Requirements

  • •Minimum 2–5 years of professional kitchen experience.
  • •Strong culinary skills with a solid understanding of various cooking techniques.
  • •Experience in Lebanese Cuisine.
  • •Ability to work efficiently in a fast-paced, high-pressure environment.
  • •Knowledge of food safety, sanitation, and health regulations.
Experience:2-5 years
Skills:Attention to detailCommunicationProblem-solving

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn