Kerzer International

6 days ago

Sous Chef, Aelia (All day dining) - One&Only One Za'abeel (Dubai, AE)

✓ Verified Job

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Source: Company careers pageValidated by: Fursa AI

Last checked: 8 hours agoStatus: Live

Job Summary

Support the Chef de Cuisine in overseeing daily operations of a high-volume, all-day dining restaurant serving breakfast, lunch, and dinner. Ensure exceptional food quality, consistency, presentation, and memorable guest experiences. Assist with managing and developing the kitchen team while maintaining food safety, hygiene, and efficiency standards. Contribute to menu development, inventory management, cost control, and execution of innovative dining concepts in a fast-paced environment.

Location: Dubai

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Mid level

Key Responsibilities

•Support the Chef de Cuisine in overseeing daily operations of a high-volume all-day dining restaurant serving breakfast, lunch, and dinner.
•Maintain exceptional food quality, consistency, and presentation to deliver memorable guest dining experiences.
•Assist in managing and developing the kitchen team to ensure smooth service operations.
•Ensure adherence to the highest standards of food safety, hygiene, and efficiency.
•Contribute to menu development, inventory management, cost control, and implementation of innovative dining concepts.

Key Requirements

•Previous experience as a Sous Chef or strong Junior Sous Chef in a luxury hotel, large-scale resort, or high-volume all-day dining operation.
•Strong understanding of international cuisine and ability to manage multiple meal periods while maintaining quality and guest satisfaction.
•Hands-on leadership with the ability to manage and develop the kitchen team and support smooth service operations.
•Knowledge of food safety, hygiene, and efficient kitchen practices aligned with highest standards.
•Commercial mindset with ability to support cost control, stock management, and productivity without compromising quality.

Experience:HospitalityLuxury hotelsResortsAll-day dining

Skills:LeadershipOrganizational skillsCommunicationTeam motivationCost control mindset

Company Brief

Kerzer International

Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Funding: Private Equity Backed

Headquarters: Dubai, United Arab Emirates

Founded: 1972

Website LinkedIn

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Kerzer International

6 days ago

Sous Chef, Aelia (All day dining) - One&Only One Za'abeel (Dubai, AE)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 8 hours agoStatus: Live

Job Summary

Location: Dubai

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Mid level

Key Responsibilities

•Support the Chef de Cuisine in overseeing daily operations of a high-volume all-day dining restaurant serving breakfast, lunch, and dinner.
•Maintain exceptional food quality, consistency, and presentation to deliver memorable guest dining experiences.
•Assist in managing and developing the kitchen team to ensure smooth service operations.
•Ensure adherence to the highest standards of food safety, hygiene, and efficiency.
•Contribute to menu development, inventory management, cost control, and implementation of innovative dining concepts.

Key Requirements

•Previous experience as a Sous Chef or strong Junior Sous Chef in a luxury hotel, large-scale resort, or high-volume all-day dining operation.
•Strong understanding of international cuisine and ability to manage multiple meal periods while maintaining quality and guest satisfaction.
•Hands-on leadership with the ability to manage and develop the kitchen team and support smooth service operations.
•Knowledge of food safety, hygiene, and efficient kitchen practices aligned with highest standards.
•Commercial mindset with ability to support cost control, stock management, and productivity without compromising quality.

Experience:HospitalityLuxury hotelsResortsAll-day dining

Skills:LeadershipOrganizational skillsCommunicationTeam motivationCost control mindset

Company Brief

Kerzer International

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Funding: Private Equity Backed

Headquarters: Dubai, United Arab Emirates

Founded: 1972

Website LinkedIn