Commis I (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: QA, Test & Release EngineeringExperience: 3+ yearsEducation: high_schoolSkills: ["Resilience","Quality","Leadership","Agility","Guest Relations"]

Support kitchen operations as a Commis I by preparing ingredients, assisting with basic cooking tasks under senior chefs’ supervision, and following recipes and plating standards. Maintain cleanliness and organization, ensure ingredient and equipment readiness, rotate stock, and support inventory freshness. Monitor cooking processes for consistency, adhere to food safety and sanitation guidelines, and coordinate effectively with kitchen staff to deliver timely, high-quality orders.

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Power International Holding
Power International Holding
5 days ago

Commis I (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Support kitchen operations as a Commis I by preparing ingredients, assisting with basic cooking tasks under senior chefs’ supervision, and following recipes and plating standards. Maintain cleanliness and organization, ensure ingredient and equipment readiness, rotate stock, and support inventory freshness. Monitor cooking processes for consistency, adhere to food safety and sanitation guidelines, and coordinate effectively with kitchen staff to deliver timely, high-quality orders.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: QA, Test & Release Engineering
Seniority: Mid level

Key Responsibilities

  • •Assist in food preparation tasks such as chopping, portioning, and measuring ingredients.
  • •Execute simple cooking tasks (grilling, frying, sautéing, baking) under senior chefs’ supervision.
  • •Maintain cleanliness and organization in work areas, countertops, cutting boards, and equipment.
  • •Assist with stock rotation and inventory management to minimize waste and maintain freshness.
  • •Follow recipes and instructions, support plating and garnishing, and adhere to food safety and sanitation guidelines.

Key Requirements

  • •Minimum 3 years working experience, with 2 years relevant experience.
  • •Understanding of fundamental cooking methods (grilling, sautéing, frying, baking, roasting).
  • •Knowledge of food safety principles for handling, storage, and temperature control.
  • •Familiarity with ingredients (meats, seafood, vegetables, herbs, spices) and their preparation.
  • •High school diploma and a certificate in food service or equivalent cooking experience.
Experience:3+ yearsGCC
Education:High School
Skills:ResilienceQualityLeadershipAgilityGuest Relations

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website