Chef de Partie, Ossiano (Pastry)

Join the Pastry team at Atlantis, The Palm, where you’ll manage and organize your section’s mise en place and deliver consistently high-quality food. Work closely with the Chef de Cuisine to run kitchen requirements to health and safety standards, and support the Sous Chef in developing new dishes and recipes. This role suits a culinary professional with luxury-hotel experience and strong communication skills in a fast-paced, multicultural environment.