Head Chef (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 8+ yearsEducation: bachelorsSkills: ["Resilience","Leadership","Quality","Agility","Teamwork","Communication","Professional development"]

Oversee all kitchen operations, leading the culinary team to ensure exceptional food preparation, cooking, and presentation. Develop and update menus with management, create and standardize recipes and plating, and manage portioning to control food costs. Monitor inventory, ordering, and storage to minimize waste while maintaining freshness. Ensure sanitation, cleanliness, and full compliance with health and safety regulations through inspections and corrective actions.

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FursaFursa
Power International Holding
Power International Holding
4 hours ago

Head Chef (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Oversee all kitchen operations, leading the culinary team to ensure exceptional food preparation, cooking, and presentation. Develop and update menus with management, create and standardize recipes and plating, and manage portioning to control food costs. Monitor inventory, ordering, and storage to minimize waste while maintaining freshness. Ensure sanitation, cleanliness, and full compliance with health and safety regulations through inspections and corrective actions.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, to ensure quality and consistency.
  • •Lead and manage the kitchen team through guidance, training, and supervision.
  • •Develop and update menus with management to ensure variety and alignment with culinary trends and customer preferences.
  • •Create and standardize recipes, portion sizes, and plating techniques to maintain consistency and control food costs.
  • •Maintain sanitation, cleanliness, and food safety compliance through inspections and corrective actions.

Key Requirements

  • •Minimum 8 years working experience, including 5 years in a relevant role.
  • •Demonstrated ability to lead, manage, and motivate a kitchen team with delegation and supervision.
  • •Ability to create, plan, and execute menus aligned with culinary trends, customer preferences, and the restaurant concept.
  • •Knowledge of food costing, budgeting, and inventory management to optimize profitability and control costs.
  • •Strong understanding of food safety regulations, sanitation practices, and compliance requirements.
Experience:8+ yearsGCCFood safetyKitchen management
Education:Bachelor's in Culinary Arts
Skills:ResilienceLeadershipQualityAgilityTeamworkCommunicationProfessional development

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website