Floor Operator 1st (A Crew) Sunday, Monday Tuesday & Every Other Wednesday 6am - 6pm, RVI-Robards
United States
Workplace: OnsiteFull timeUSD 19.35+ hourlyFunction: Product ManagementSkills: ["Safety focus","Attention to detail","Ability to follow procedures","Record keeping","Physical stamina"]Operate and monitor meat-side floor equipment to keep product processing running safely and efficiently. Perform visual inspections and make equipment adjustments as needed, maintain Tyson policies and safety culture, and support quality by monitoring product throughout processing. Complete required training, follow documentation and Tyson paperwork requirements, and handle physical job demands including extended time on your feet and frequent lifting.
Loading
Loading job details...
Preparing the role view and application actions.

