Head Chef (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 8+ yearsEducation: bachelorsSkills: ["Leadership","Resilience","Quality","Agility","AI fluency"]

Lead daily kitchen operations to ensure consistent, high-quality food preparation, cooking, and presentation. Manage, guide, and train chefs, cooks, and kitchen assistants while maintaining cleanliness, sanitation, and food safety compliance. Collaborate on menu development, create and standardize recipes and plating, and manage inventory, ordering, and food costing to minimize waste and protect profitability.

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Power International Holding
Power International Holding
1 day ago

Head Chef (QA)

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Live
Reposted: similar role first listed 2 months ago

Job Summary

Lead daily kitchen operations to ensure consistent, high-quality food preparation, cooking, and presentation. Manage, guide, and train chefs, cooks, and kitchen assistants while maintaining cleanliness, sanitation, and food safety compliance. Collaborate on menu development, create and standardize recipes and plating, and manage inventory, ordering, and food costing to minimize waste and protect profitability.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, to ensure quality and consistency.
  • •Lead and manage the kitchen team by providing guidance, training, supervision, and maintaining discipline.
  • •Develop and update menus in collaboration with management, ensuring variety and alignment with culinary trends and customer preferences.
  • •Create and standardize recipes, portion sizes, and plating techniques to maintain consistency and control food costs.
  • •Monitor inventory, manage ingredient ordering and stock rotation to minimize waste and maintain freshness, and ensure sanitation and compliance with health and safety regulations.

Key Requirements

  • •Minimum 8 years of working experience, including 5 years of relevant experience.
  • •Extensive knowledge of culinary techniques, ingredients, and cuisines with strong cooking and food preparation skills.
  • •Ability to create, plan, and execute menus that reflect the restaurant’s concept and customer preferences.
  • •Understanding of food costing, budgeting, and inventory management to control costs and optimize profitability.
  • •Thorough knowledge of food safety regulations and sanitation practices; ability to ensure compliance in a kitchen environment.
Experience:8+ yearsGCC
Education:Bachelor's in Culinary Arts
Skills:LeadershipResilienceQualityAgilityAI fluency

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website