Commis 1

Calo
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3-4 yearsSkills: ["Communication","Teamwork","Quality focus","Continuous improvement","Customer satisfaction"]

Support Calo Qatar’s on-demand QSR kitchen by executing consistent daily prep, cooking, and order assembly. Follow production and service plans to ensure hot meals are delivered on time while meeting Calo’s quality and nutritional standards, including precise portioning. Minimize waste through proper storage, labeling, rotation, and yield optimization. Complete sanitation and safety checks in line with HACCP requirements, working in a fast-paced, high-volume environment under senior chefs and CDPs.

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FursaFursa
Calo
Calo
23 hours ago

Commis 1

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Job Summary

Support Calo Qatar’s on-demand QSR kitchen by executing consistent daily prep, cooking, and order assembly. Follow production and service plans to ensure hot meals are delivered on time while meeting Calo’s quality and nutritional standards, including precise portioning. Minimize waste through proper storage, labeling, rotation, and yield optimization. Complete sanitation and safety checks in line with HACCP requirements, working in a fast-paced, high-volume environment under senior chefs and CDPs.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Execute cooking, assembly, and preparation tasks with consistency and efficiency in a fast-paced environment.
  • •Follow daily production and service plans to deliver timely hot meals.
  • •Maintain QSR service speed while meeting Calo’s quality and nutritional guidelines.
  • •Ensure precise portioning aligned with Calo’s calories and macronutrient guidelines.
  • •Minimize waste via proper ingredient storage, labeling, rotation, and yield optimization; perform HACCP-aligned sanitation and safety checks.

Key Requirements

  • •3–4 years minimum experience as a Commis 2 or Commis 1 in QSR or high-volume restaurants.
  • •Proficiency with health and safety and HACCP standards (certification preferred).
  • •Understanding of basic cooking techniques and food preparation methods.
  • •Ability to work in a fast-paced, high-volume kitchen environment.
  • •Basic communication in English and ability to work effectively in a team.
Experience:3-4 yearsQSRHigh-volume restaurants
Skills:CommunicationTeamworkQuality focusContinuous improvementCustomer satisfaction
Languages:English

Company Brief

Calo
Provides personalized meal subscriptions and healthy ready-to-eat food delivered on a recurring basis. The company uses an app-based service model to help customers manage nutrition, convenience, and dietary preferences across several markets.
Industry: FoodTech
Company Size: Large (251 to 1,000 employees)
Growth: Scaleup
Headquarters: Manama, Bahrain
Founded: 2019
WebsiteLinkedIn