Registered Dietitian II (Libya, LY)

Provide nutritional care to inpatients and outpatients through assessment, care planning, implementation, monitoring, and evaluation. Apply clinical nutrition and medical nutrition therapy across the lifespan, including special foods and enteral/parenteral nutrition support. Analyze assessment data to identify nutrition diagnoses, develop client-centered care plans, counsel patients and families, document care in medical charts, and support quality improvement through protocols and patient education materials.