Waiter (Dubai, AE)

Provide table and counter service for alcoholic and non-alcoholic beverages at The Meydan Hotel, delivering personalized guest experiences aligned with hotel quality standards. Serve as a key link between kitchen and service areas, maintain strong product knowledge, and offer food and beverage advice. Use up-selling techniques to enhance guest satisfaction and increase revenue while following food hygiene regulations and reporting quality or guest feedback to the F&B Team.