Kempinski

1 month ago

Director of Food & Beverage

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 2 hours agoStatus: Live

Job Summary

Lead and oversee the Food & Beverage division for Kempinski Hotel Soma Bay, steering strategic planning, budgeting, and operations across all outlets. Drive guest satisfaction, quality, and financial performance by coordinating with Finance, Sales & Marketing, and Corporate F&B teams, while developing training and standards to ensure luxury hospitality at a five-star level.

Location: Egypt

Workplace: Onsite

Employment Type: Full time

Job Function: Executive & General Management

Seniority: Director level

Key Responsibilities

•Set an example by reporting to duty punctually wearing business attire according to the hotels dress code and Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
•Provide a professional and courteous service at all times and ensure that all employees follow the example.
•Be knowledgeable of all services and products offered by the hotel and have a thorough knowledge and understanding of all food & beverage products and services.
•Prepare/consolidate the yearly budget for the department in cooperation with the Finance Department; prepare the monthly income statement for each outlet and the department, and hold the monthly performance meeting with the Outlet Management.
•Attend and actively contribute to all relevant staff meetings and hotel trainings; conduct daily or weekly Food & Beverage meetings; oversee every service at least once a week (breakfast, lunch, dinner, lobby, banqueting, room service, bar).

Key Requirements

•Minimum 5 years in an F&B management role, with at least 3 years in a 5* hotel chain or in a successful stand-alone food & beverage operation.
•BA/BSc in Hospitality Management or a related field, or an MBA; eligible for working permit in the country of hire.
•Arabic – excellent oral and written skills; English – excellent oral and written skills; additional language beneficial.
•Ability to work independently, thrive under pressure, and develop proactive, rational solutions.
•Excellent written and verbal communication, organizational and time-management skills; professional, confidential and ethical approach.

Experience:5+ yearsHospitalityFood & beverageHotel

Education:Bachelor's

Skills:CommunicationLeadershipProblem-solvingOrganizationalTime management

Languages:ArabicEnglish

Tech Stack:Microsoft ExcelMicrosoft Word

Company Brief

Kempinski

Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Munich, Germany

Founded: 1862

Glassdoor: 4.0

Website LinkedIn Glassdoor

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Kempinski

1 month ago

Director of Food & Beverage

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 2 hours agoStatus: Live

Job Summary

Location: Egypt

Workplace: Onsite

Employment Type: Full time

Job Function: Executive & General Management

Seniority: Director level

Key Responsibilities

•Set an example by reporting to duty punctually wearing business attire according to the hotels dress code and Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
•Provide a professional and courteous service at all times and ensure that all employees follow the example.
•Be knowledgeable of all services and products offered by the hotel and have a thorough knowledge and understanding of all food & beverage products and services.
•Prepare/consolidate the yearly budget for the department in cooperation with the Finance Department; prepare the monthly income statement for each outlet and the department, and hold the monthly performance meeting with the Outlet Management.
•Attend and actively contribute to all relevant staff meetings and hotel trainings; conduct daily or weekly Food & Beverage meetings; oversee every service at least once a week (breakfast, lunch, dinner, lobby, banqueting, room service, bar).

Key Requirements

•Minimum 5 years in an F&B management role, with at least 3 years in a 5* hotel chain or in a successful stand-alone food & beverage operation.
•BA/BSc in Hospitality Management or a related field, or an MBA; eligible for working permit in the country of hire.
•Arabic – excellent oral and written skills; English – excellent oral and written skills; additional language beneficial.
•Ability to work independently, thrive under pressure, and develop proactive, rational solutions.
•Excellent written and verbal communication, organizational and time-management skills; professional, confidential and ethical approach.

Experience:5+ yearsHospitalityFood & beverageHotel

Education:Bachelor's

Skills:CommunicationLeadershipProblem-solvingOrganizationalTime management

Languages:ArabicEnglish

Tech Stack:Microsoft ExcelMicrosoft Word

Company Brief

Kempinski

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Munich, Germany

Founded: 1862

Glassdoor: 4.0

Website LinkedIn Glassdoor