Sushi Sous Chef

Jumeirah
United Arab Emirates
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: bachelorsSkills: ["Leadership","Training","Attention to detail","Communication"]

Prepare and cook high-quality sushi and sashimi in line with menu guidelines, while sourcing seasonal ingredients using established supply chain processes. Lead and train junior sushi chefs to maintain consistent quality, hygiene, and compliance with cleaning and waste-disposal procedures. Support the Executive Chef/Chef de Cuisine in setting service and food standards, help develop seasonal creative menu ideas, and ensure smooth kitchen operations through clear communication and follow-through.

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FursaFursa
Jumeirah
Jumeirah
3 months ago

Sushi Sous Chef

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Last checked: 7 hours agoStatus: Live

Job Summary

Prepare and cook high-quality sushi and sashimi in line with menu guidelines, while sourcing seasonal ingredients using established supply chain processes. Lead and train junior sushi chefs to maintain consistent quality, hygiene, and compliance with cleaning and waste-disposal procedures. Support the Executive Chef/Chef de Cuisine in setting service and food standards, help develop seasonal creative menu ideas, and ensure smooth kitchen operations through clear communication and follow-through.
Location: United Arab Emirates
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Prepare and cook high-quality sushi and sashimi according to menu guidelines, recipes, and instructions.
  • •Identify and source best-quality products according to season in coordination with supply chain processes.
  • •Manage and train junior sushi chefs to maintain consistent quality and follow required practices.
  • •Follow hygienic food handling practices and ensure compliance with cleaning and waste-disposal procedures.
  • •Assist in setting and maintaining service and food standards, and collaborate on seasonal menu ideas.

Pay and Benefits

Perks:Health InsuranceLife InsurancePaid LeaveLearning Budget

Key Requirements

  • •College degree in Culinary Arts (or similar) from an accredited culinary school.
  • •Completion of a full kitchen apprentice and chefs training courses.
  • •At least 5 years of culinary experience in luxury hotels.
  • •Ability to prepare and cook sushi and sashimi according to menu guidelines and recipes.
  • •Experience maintaining hygienic food handling and compliance with restaurant cleaning and waste-disposal procedures.
Experience:5+ yearsLuxury hospitality
Education:Bachelor's in Culinary Arts
Skills:LeadershipTrainingAttention to detailCommunication

Company Brief

Jumeirah
Luxury hospitality company operating hotels, resorts, and serviced residences across the Middle East, Europe, and Asia. Jumeirah is known for high-end guest experiences, iconic properties, dining, and premium leisure services.
Industry: Hotels & Resorts
Company Size: Large (251 to 1,000 employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 1997
WebsiteLinkedIn