Old Forester Whiskey Operations Team Member (2 Positions Available)

Brown-Forman
Louisville
Workplace: OnsiteFull timeFunction: Laboratory & Clinical OperationsSkills: ["Attention to detail","Safety mindset","Relationship-building","Problem-solving","Teamwork"]

Join the Whiskey Operations Team to ensure safe, zero-loss daily distilling, processing, bottling, and coopering operations at Old Forester. You’ll operate and monitor production equipment, maintain detailed logs and records, support accident prevention and required PPE, and coordinate with Quality Control on quality data and audits. The role also includes routine sanitation and housekeeping following GMPs and contributing to an engaging guest experience.

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FursaFursa
Brown-Forman
Brown-Forman
1 day ago

Old Forester Whiskey Operations Team Member (2 Positions Available)

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Last checked: 5 hours agoStatus: Live

Job Summary

Join the Whiskey Operations Team to ensure safe, zero-loss daily distilling, processing, bottling, and coopering operations at Old Forester. You’ll operate and monitor production equipment, maintain detailed logs and records, support accident prevention and required PPE, and coordinate with Quality Control on quality data and audits. The role also includes routine sanitation and housekeeping following GMPs and contributing to an engaging guest experience.
Location: Louisville
Workplace: Onsite
Employment Type: Full time
Job Function: Laboratory & Clinical Operations
Seniority: Entry level

Key Responsibilities

  • •Operate equipment across bottling, coopering, processing, and distilling and communicate with visitors about Old Forester craftsmanship.
  • •Monitor fermentation and daily distillation operations, maintaining required temperatures, times, and sequences.
  • •Maintain logs and records for procedures, raw materials, and product, support adequate water supply and fire protection, and handle bulk whiskey shipments and SAP transactions.
  • •Follow all safety guidelines and PPE requirements, participate in training, identify and eliminate hazards, and coordinate with the Health & Safety Manager and EHS Committee.
  • •Support quality work by partnering with Quality Control on quality data and audits, and perform daily cleaning and sanitation per GMPs.

Key Requirements

  • •At least one year of experience in an operations role or manufacturing environment.
  • •Experience working in a high-performing team with shared accountability for goals and metrics.
  • •Basic computer knowledge with the ability to learn computerized equipment and systems.
  • •Strong attention to detail to complete records and reports accurately.
  • •Able to calibrate, read, and operate complex lab instruments and gauges.
Experience:ManufacturingOperationsDistilling
Skills:Attention to detailSafety mindsetRelationship-buildingProblem-solvingTeamwork
Tech Stack:SAPGMPsTTBTPM

Company Brief

Brown-Forman
Produces and markets premium alcoholic beverages, including whiskey, tequila, vodka, and wine. Best known for brands such as Jack Daniel’s, Woodford Reserve, Old Forester, and Herradura, with a global distribution footprint.
Industry: Food & Beverage
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Louisville, United States
Founded: 1870
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