Food Quality Intern

Ingredion
United States
Workplace: OnsiteFull timeUSD 22 - 26 hourlyFunction: Quality & Regulatory (Non-Software)Skills: ["Analytical skills","Problem-solving","Organizational skills","Verbal communication","Written communication","Collaboration","Detail-oriented","Continuous improvement mindset"]

Support Ingredion’s Quality team by assisting with routine food safety and quality testing across raw materials, in-process products, and finished goods. Help investigate quality issues by collecting and documenting data, participate in facility audits and food safety assessments, and collaborate with production and lab teams on continuous improvement. Maintain quality documentation, track quality metrics, support CAPA implementation, and present internship findings to plant leadership.

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Ingredion
Ingredion
3 days ago

Food Quality Intern

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Source: Company careers pageValidated by: Fursa AI
Last checked: 2 hours agoStatus: Live

Job Summary

Support Ingredion’s Quality team by assisting with routine food safety and quality testing across raw materials, in-process products, and finished goods. Help investigate quality issues by collecting and documenting data, participate in facility audits and food safety assessments, and collaborate with production and lab teams on continuous improvement. Maintain quality documentation, track quality metrics, support CAPA implementation, and present internship findings to plant leadership.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Quality & Regulatory (Non-Software)
Seniority: Intern level

Key Responsibilities

  • •Assist with routine quality and food safety testing of raw materials, in-process products, and finished goods.
  • •Support quality investigations by collecting, analyzing, and documenting data related to product quality and process performance.
  • •Participate in facility audits, inspections, and food safety assessments.
  • •Review and maintain quality documentation, records, and reports in accordance with company and regulatory requirements.
  • •Support implementation of corrective and preventive actions (CAPAs) and track quality metrics for management review.

Pay and Benefits

Salary: USD 22 - 26 hourly
Perks:Health InsuranceDentalVision401k

Key Requirements

  • •Progress toward a Bachelor’s degree in Food Science, Food Safety, Microbiology, Chemistry, Biology, Agricultural Sciences, Engineering, or a related field.
  • •Be a currently enrolled student in a Bachelor's or Master's degree program, with at least two years of coursework completed if in undergraduate status.
  • •Interest in food quality, food safety, regulatory compliance, or manufacturing operations.
  • •Ability to work safely in a manufacturing and laboratory environment and follow GMPs and food safety protocols.
  • •Proficiency with Microsoft Office (Excel, Word, PowerPoint) and effective verbal and written communication skills.
Education:
Skills:Analytical skillsProblem-solvingOrganizational skillsVerbal communicationWritten communicationCollaborationDetail-orientedContinuous improvement mindset
Tech Stack:Microsoft OfficeExcelWordPowerPoint

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Ingredion
Ingredion is a global ingredient solutions company that develops and supplies sweeteners, starches, texturizers, and plant-based ingredients for food, beverage, industrial, and animal nutrition markets.
Industry: Chemical Manufacturing
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Westchester, United States
Founded: 1906
WebsiteLinkedIn